Apricot-Glazed Pork

Need a dairy free main course? Apricot-Glazed Pork could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 384 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of pork tenderloin, broccoli, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.