Candied-Orange and Cranberry Compote

Name: Candied-Orange and Cranberry Compote
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh or frozen cranberries (not thawed), thinly sliced; 1 Tbsp Grand Marnier or other orange-flavored liqueur; 1 large navel orange, quartered lengthwise and sliced crosswise paper thin (including peel); 177 milliliters sugar; 177 milliliters water

Candied-Orange and Cranberry Compote might be just the sauce you are searching for. One serving contains 88 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up cranberries, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.

Ingredients you will need

Orange