Candied Cherries

Name: Candied Cherries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 18 maraschino cherries with stems; 118 milliliters sugar; 2 Tbsps water

Candied Cherries might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 43 calories, 0g of protein, and 0g of fat per serving. This recipe serves 18. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have water, maraschino cherries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain cherries; place on paper towels to drain for 8 hours.

Ingredients you will need

Cherries

Equipment you will use

Paper Towels

Line a baking sheet with aluminum foil; coat foil with cooking spray, and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Combine sugar, corn syrup, and water in a small heavy saucepan.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Place over low heat, stirring until sugar dissolves. Bring to a boil over medium heat; cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until a candy thermometer registers 325 (6 to 8 minutes).

Ingredients you will need

Candy