Candied Carrots

Name: Candied Carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 bunch young carrots, with tops; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 59 milliliters extra-virgin olive oil; 1 orange, zested and halved; 4 servings Sea salt and freshly ground black pepper; 4 Tbsps (1/2 stick) unsalted butter

Candied Carrots might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 25g of fat, and a total of 272 calories. This recipe serves 4. Head to the store and pick up brown sugar, young carrots, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut off all but 1-inch of the carrot tops, leaving a little green.

Ingredients you will need

Carrot Leaves

Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

Ingredients you will need

Salt And Pepper

Carrot

Cooking Oil

Equipment you will use

Oven

Frying Pan

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.

Ingredients you will need

Brown Sugar