Canadian Cod Au Gratin

Name: Canadian Cod Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 355 milliliters grated cheese; 473 milliliters cod; 2 Tbsps flour; 473 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt

Canadian Cod Au Gratin is a pescatarian side dish. This recipe serves 4. One serving contains 704 calories, 95g of protein, and 30g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, cod, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

butter 355milliliters

grated cheese 473milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.