Campfire Roasted Potatoes

Name: Campfire Roasted Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 57 milliliters butter or margarine, softened; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 medium onion, sliced; 1 teaspoons dried oregano; 25 grams shredded Parmesan cheese (optional); 5 larges red potatoes, cubed; 8 servings salt to taste

Campfire Roasted Potatoes could be just the gluten free recipe you've been looking for. One portion of this dish contains around 6g of protein, 7g of fat, and A mixture of potatoes, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag.

Ingredients you will need

Parmesan

Oregano

Butter

Garlic

Pepper

Potato

Onion

Salt

Equipment you will use

Bowl

Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

Ingredients you will need

Potato