Campfire-Glazed Peaches and Figs

Name: Campfire-Glazed Peaches and Figs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch Generous kosher salt; 1 kilograms peaches or nectarines (about 5), pitted and cut into 1/2-in. wedges; 6 Tbsps sugar; 4 Tbsps unsalted butter; 1 vanilla bean, split; 567 grams figs (1 1/2 pts.), stems trimmed, halved or quartered if large

Campfire-Glazed Peaches and Figs is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 2g of protein, and 5g of fat. This recipe serves 10. Head to the store and pick up sugar, vanilla bean, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Dig a pit and build a fire in it*, or use a firepit with a built-in grate.

Let fire burn to medium-high and spread out logs as needed; if using your own grate, set it in place.

Ingredients you will need

Spread

Put butter, sugar, and salt in a large, heavy dutch oven or enameled cast-iron pot. Scrape vanilla seeds into pot and add bean. Set pot on grate over fire or on stove over medium-high heat. Cook, stirring, until mixture turns golden brown and frothy and begins to smell like caramel, 3 to 6 minutes.

Ingredients you will need

Caramel

Vanilla

Butter

Seeds

Sugar

Salt

Equipment you will use

Dutch Oven

Stove

Add fruit and stir to coat. Cover pot and cook, stirring occasionally, until fruit has released some juice and is glossy and glazed but not mushy, 2 to 4 minutes.

Ingredients you will need

Fruit