Campfire Banana Splits
Campfire Banana Splits requires roughly 18 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 610 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, marshmallows, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Banana Splits, Best-Ever Banana Splits, and Two Brothers’ Banana Splits.
Instructions
Preheat the grill for high heat.
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.