Campbell's® Slow-Cooked Pulled Pork Sandwiches

Name: Campbell's® Slow-Cooked Pulled Pork Sandwiches
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps packed brown sugar; 59 milliliters cider vinegar; 298 grams Campbells® Condensed French Onion Soup; 12 round sandwich rolls or hamburger rolls, split; 237 milliliters ketchup; 2 kilograms boneless pork shoulder roast, netted or tied; 1 Tbsp vegetable oil

Need a dairy free main course? Campbell's® Slow-Cooked Pulled Pork Sandwiches could be an excellent recipe to try. This recipe serves 12. One serving contains 293 calories, 21g of protein, and 9g of fat. If you have ketchup, vegetable oil, pork shoulder roast, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.