Camille's Buttermilk Pound Cake

Name: Camille's Buttermilk Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters buttermilk; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters vegetable shortening (such as Crisco®); 473 milliliters white sugar

Camille's Buttermilk Pound Cake might be just the dessert you are searching for. One serving contains 652 calories, 9g of protein, and 30g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up vegetable shortening, sugar, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).

Equipment you will use

Oven

Frying Pan

Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next.

Ingredients you will need

Vegetable Shortening

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix vanilla into egg mixture.

Ingredients you will need

Vanilla

Egg

Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter.

Ingredients you will need

Baking Soda