Camembert with Balsamic Bell Peppers

Name: Camembert with Balsamic Bell Peppers
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 48 assorted crackers or small cocktail bread slices; 1 teaspoons packed brown sugar; 227 grams round Camembert cheese; 2 Tbsps medium green onions, chopped; 1 Tbsp chopped pistachio nuts; 118 milliliters medium red bell pepper, chopped; 1 teaspoon olive or vegetable oil

Camembert with Balsamic Bell Peppers might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 370 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, pistachio nuts, round camembert cheese, and a few other things to make it today. To use up the pistachio nuts you could follow this main course with the Slow Cooker Vegan Coconut Rice Pudding with Mangoes and Pistachio Nuts as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 49 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.

Ingredients you will need

Bell Pepper