Camembert Caraway Spread on Pumpernickel Toasts
Camembert Caraway Spread on Pumpernickel Toasts might be just the condiment you are searching for. Watching your figure? This vegetarian recipe has 281 calories, 11g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have shallot, camembert wheel, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes.
Transfer toasts to a rack to cool.
Spread can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.•Toasts can be made 2 days ahead, then cooled completely and kept in an airtight container at room temperature.