Calypso Beans, Tomato and Poblano Stew

Calypso Beans, Tomato and Poblano Stew
Need a gluten free and dairy free soup? Calypso Beans, Tomato and Poblano Stew could be an excellent recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 166 calories. If you have bay leaf, garlic cloves, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your Autumn event.

Instructions

1
In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes.
Ingredients you will need
Olive OilOlive Oil
Bay LeavesBay Leaves
Ham HockHam Hock
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chipotle ChilesChipotle Chiles
CilantroCilantro
TomatoTomato
Chili PepperChili Pepper
BeansBeans
CuminCumin
3
Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour.
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BeansBeans
WaterWater
4
Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning.
Ingredients you will need
SeasoningSeasoning
Bay LeavesBay Leaves
Ham HockHam Hock
BoneBone
MeatMeat
Equipment you will use
PotPot
5
Serve with lime wedges for garnish.
Ingredients you will need
Lime WedgeLime Wedge

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score30
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