California Turkey Burgers
The recipe Californi It is a good option if you're following a dairy free diet. Head to the store and pick up avocado, brioche buns, tomatillo salsa, and a few other things to make it today.
Instructions
In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
Form turkey into 4 (4-inch) patties; season with salt and pepper.
Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side).
Serve with desired toppings and buns.
Recommended wine: Malbec, Merlot, Zinfandel
Malbec, Merlot, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Finca La Malena Malbec
100% Malbec from eastern Mendoza. Limestone and clay soils, cool winters and warm summers provide great fruit concentration, and smooth tannins. Dark ruby in color reflecting light in an array of orange/purple hues. Pleasant nose filled with hints of red forest fruits and herbs. Young round tannins give it a silky sensuous texture that leads to a rich mouthfeel. Mouthwatering layers of red berries, plum, vanilla and spice open as it warms up, delivering a rich varietal character. A delicate finish that bridges the gap between drinks and lingers well after the last sip.