California Chicken BLT Salad

Name: California Chicken BLT Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled and cut into wedges; 473 milliliters cut-up cooked chicken; 118 milliliters mayonnaise; 1 box Betty Suddenly Salad® ranch & bacon pasta salad mix; 340 grams bag ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes); 1 large tomato, cut into wedges

California Chicken BLT Salad might be just the side dish you are searching for. This recipe makes 7 servings with 236 calories, 8g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up avocado, cut-up chicken, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Cook pasta as directed on box.

Ingredients you will need

Pasta

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Ingredients you will need

Seasoning Mix