California BLT Pancake Sandwich

Name: California BLT Pancake Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 larges 1/2 ripe large avocado; 5 slices bacon; 2 Tbsps fresh lemon juice; 3 Tbsps mayonnaise; 237 milliliters Bisquick® Complete pancake & waffle mix; 5 leaves romaine lettuce, cut into 4-inch-long pieces; 1 large tomato, sliced, seasoned with salt; 158 milliliters water

This dairy free and whole 30 recipe serves 3. One portion of this dish contains approximately 10g of protein, 34g of fat, and a total of 414 calories. Head to the store and pick up romaine lettuce, water, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400°F. Line sheet pan or shallow baking pan with foil; place wire baking or roasting rack in pan. Arrange bacon slices over rack.

Ingredients you will need

Bacon

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Bake 10 to 15 minutes or until bacon is crisp. Cool.

Ingredients you will need

Bacon

Equipment you will use

Oven

Meanwhile, in medium bowl, beat pancake mix and water with whisk until smooth. Follow directions on pancake mix box to make 6 (4-inch) round pancakes. Cool.

Ingredients you will need

Pancake Mix

Water

Equipment you will use

Whisk

Bowl

Thinly slice half avocado; place slices on plate. Coat each slice with lemon juice to prevent browning. Set aside.

Ingredients you will need

Lemon Juice

Avocado

To make sandwiches, spread each of 3 pancakes with desired amount of mayonnaise. Divide avocado slices among pancakes. Break bacon slices in half; place over avocado. Top with seasoned tomato slices and lettuce.

Ingredients you will need

Avocado Slices