Caldillo

Name: Caldillo
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 822 grams diced tomatoes with zesty mild green chilies (such as Del Monte), undrained; 1 teaspoon ground cumin; 227 grams refrigerated prechopped onion; 454 grams boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces; 710 milliliters water; 710 milliliters (1/2-inch) cubed unpeeled Yukon gold or red potato

Caldillo might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 4g of fat, and a total of 191 calories. If you have yukon gold, ground cumin, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 49 minutes.

Instructions

Coat beef with cooking spray. Cook beef in a large Dutch oven coated with cooking spray over high heat 3 minutes; stir in onion. Cook 5 minutes or until liquid evaporates and beef and onion are browned.

Ingredients you will need

Cooking Spray