Calamari Salad

Name: Calamari Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 ribs celery ribs, cut into 1/4-inch-thick slices; 237 milliliters loosely packed fresh flat-leaf parsley leaves; 1 large garlic clove, minced; 79 milliliters pitted Kalamata olives, halved lengthwise; 2 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 237 milliliters small red onion, halved lengthwise, then thinly sliced crosswise; 1 Tbsp red-wine vinegar; 1 teaspoons salt; 680 grams cleaned squid; 340 grams cups cherry or grape tomatoes , halved or quartered if large

You can never have too many main course recipes, so give Calamari Salad If you have olive oil, red-wine vinegar, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.

Ingredients you will need

Squid