Cakespy: Reverse Whoopie Pies

Name: Cakespy: Reverse Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps light corn syrup; 3 larges eggs; 1 liters All-Purpose Flour; 296 milliliters granulated sugar; 355 milliliters heavy cream; 237 milliliters milk; 2 teaspoons salt; 680 grams cups semisweet chocolate chips; 4 Tbsps (1/2 stick) unsalted butter; 0 teaspoons vanilla extract

You can never have too many dessert recipes, so give Cakespy: Reverse Whoopie Pies a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 755 calories, 11g of protein, and 39g of fat. Head to the store and pick up milk, corn syrup, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Lightly grease (or line with parchment) two baking sheets.

Equipment you will use

Baking Sheet

Oven

Make the cookies: In a large mixing bowl, cream together the butter, salt, vanilla, baking powder, and sugar.

Ingredients you will need

Baking Powder

Vanilla

Butter

Cream

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the eggs one at a time, beating well after each addition.

Ingredients you will need

Egg

Add the flour to the wet ingredients alternately with the milk, beginning and ending with the flour.

Ingredients you will need

All Purpose Flour

Milk

Mix as gently as you can.

Using an ice cream scoop, drop the dough onto the prepared baking sheets. Leave 2 to 2 1/2 inches between each cookie, for expansion.

Ingredients you will need

Ice Cream

Dough

Equipment you will use

Ice Cream Scoop

Baking Sheet

Bake the cookies for 9-11 minutes, or until they’re barely set on top; they won't have browned on top but will have a dull look and will spring back when touched lightly. Cool them on the pan for 5 minutes, then transfer to a rack to cool completely.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Cool them on the pan for 5 minutes, then transfer to a rack to cool completely.

Equipment you will use

Frying Pan

Place the chocolate chips, corn syrup, butter, and heavy cream into a large microwave-safe bowl (or a medium saucepan over low-medium heat).

Ingredients you will need

Chocolate Chips

Heavy Cream

Corn Syrup

Butter

Equipment you will use

Microwave

Sauce Pan

Bowl

Heat in the microwave for 2 to 3 minutes, until the mixture is very hot. Stir until the chocolate melts and the mixture is smooth. Chill in the refrigerator, stirring occasionally, till the filling is cool room temperature.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Remove from the fridge, and beat at high speed with an electric mixer until it lightens in color and thickens slightly.

Equipment you will use

Hand Mixer

Spread a generous amount of filling on one of the flat sides of the cookies; sandwich another half on top to form your pie. Repeat with the remaining pies.

Ingredients you will need

Spread