Cajun Spiced Roasted Pumpkin Seeds
Cajun Spiced Roasted Pumpkin Seeds is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 116 calories, 5g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. It works well as a very affordable marinade. Head to the store and pick up salt, cajun seasoning, pumpkin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated.
Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine.
Spread seeds onto a baking sheet in a single layer.
Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.