Cajun Spiced Roasted Pumpkin Seeds

Cajun Spiced Roasted Pumpkin Seeds
Cajun Spiced Roasted Pumpkin Seeds is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 116 calories, 5g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. It works well as a very affordable marinade. Head to the store and pick up salt, cajun seasoning, pumpkin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
2
Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Pumpkin SeedsPumpkin Seeds
PaprikaPaprika
SaltSalt
3
Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine.
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Worcestershire SauceWorcestershire Sauce
ButterButter
SeedsSeeds
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BowlBowl
4
Spread seeds onto a baking sheet in a single layer.
Ingredients you will need
SpreadSpread
SeedsSeeds
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Baking SheetBaking Sheet
5
Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.
Ingredients you will need
SeedsSeeds
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score2
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