Cajun Oven-Fried Chicken and Roasted Vegetables
Cajun Oven-Fried Chicken and Roasted Vegetables is a dairy free side dish. This recipe serves 6. One portion of this dish contains about 32g of protein, 6g of fat, and a total of 284 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Creole cuisine. Head to the store and pick up cajun seasoning, water, onion, and a few other things to make it today.
Instructions
Heat oven to 450F. Line 13x9-inch pan with foil; spray with cooking spray. Spray another 13x9-inch pan with cooking spray.
In small bowl, place crushed cereal. In another small bowl, beat egg white and water until frothy. Dip chicken breast halves into egg white mixture; sprinkle with Cajun seasoning.
Roll chicken in cereal to coat; place in foil-lined pan.
In second pan, toss all roasted vegetable ingredients to coat.
Place both pans in oven; bake 18 to 23 minutes, stirring vegetables once halfway through baking time, until chicken is fork-tender and juices run clear and vegetables are crisp-tender.