Cajun-Grilled Corn on the Cob
The recipe Cajun-Grilled Corn on the Cob is ready in approximately 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 4. This side dish has 102 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up salt, oregano, ears corn, and a few other things to make it today.
Instructions
Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks.
Brush butter over corn; sprinkle with spice mixture.
Place corn on grill rack; grill 12 minutes or until done, turning occasionally.