Cajun Fried Okra

Name: Cajun Fried Okra
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 59 milliliters black pepper; 118 milliliters buttermilk; 0 teaspoons Cajun spice; 1 Tbsp garlic chili pepper sauce; 118 milliliters cornmeal; 237 milliliters all-purpose flour; 59 milliliters garlic powder; 0 teaspoons ground red pepper; 237 milliliters mayonnaise; 1 liters oil, for frying; 907 grams fresh okra, sliced 1/2-inch thick; 237 milliliters salt; 3 Tbsps Thai sweet chili sauce

Cajun Fried Okra might be just the side dish you are searching for. This recipe serves 10. One serving contains 388 calories, 5g of protein, and 31g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. Head to the store and pick up pepper, cornmeal, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Cajun Fried Okra, Cajun Fried Okra, and Cajun Fried Okra With Creamy Chili Sauce.

Instructions

2 teaspoons House Seasoning, recipe follows

Ingredients you will need

Seasoning

Creamy Chili Sauce, recipe follows

Ingredients you will need

Chili Sauce

Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.)

Ingredients you will need

Cajun Seasoning