Cajun Chicken Salad

Name: Cajun Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 118 milliliters chopped celery; 1 Tbsp cider vinegar; 1 teaspoon Cajun or Creole seasoning; 59 milliliters chopped green onion; 118 milliliters chopped green pepper; 2 hard-boiled eggs, chopped; 1 teaspoon prepared horseradish; 118 milliliters mayonnaise; 2 Tbsps mustard; 2 teaspoons paprika; 4 servings Salt; 454 grams skinless, boneless chicken breasts; 4 servings Tabasco or other hot sauce to taste

Cajun Chicken Salad requires about 45 minutes from start to finish. For $1.55 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 27g of fat, and a total of 377 calories. Plenty of people really liked this Creole dish. A mixture of mayonnaise, salt, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

118milliliters

chopped celery 1Tbsp

cider vinegar 1teaspoon

Cajun or Creole seasoning 59milliliters

chopped green onion 118milliliters

chopped green pepper 2

hard-boiled eggs, chopped 1teaspoon

prepared horseradish 118milliliters

skinless, boneless chicken breasts 4servings

Tabasco or other hot sauce to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.