Cajeta Ice Cream Sundaes

Name: Cajeta Ice Cream Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coffee liqueur, such as Kahlúa; 118 milliliters toasted chopped pecans; 710 milliliters vanilla ice cream; 118 milliliters cajeta

This recipe serves 4. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 341 calories. It will be a hit at your Summer event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up cajeta, coffee liqueur, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Scoop ice cream into bowls or widemouthed wineglasses.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Drizzle liqueur and cajeta on top and sprinkle with pecans.

Ingredients you will need

Liqueur

Pecans

*Find at Latino markets.

Equipment

Bowl

Ingredients

Servings:

59milliliters

coffee liqueur, such as Kahlúa 118milliliters

toasted chopped pecans 710milliliters

vanilla ice cream 118milliliters

cajeta

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.