Cafe Green Salad

Name: Cafe Green Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, sliced in 1/2; 3 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 1 Tbsp Small soy sauce

Need a gluten free and vegan side dish? Cafe Green Salad could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have balsamic vinegar, soy sauce, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

3 cups mixed greens, the darker the better (not iceberg)

Ingredients you will need

Mixed Greens

Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Bowl

Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste.

Ingredients you will need

Balsamic Vinegar