Caesar Salad Supreme
Caesar Salad Supreme might be a good recipe to expand your side dish repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 369 calories, 6g of protein, and 32g of fat each. A mixture of olive oil, day-old bread, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat.
Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan.
Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned.
Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.