Cacao Nibs Rub on Tri Tip or Skirt Steak

Name: Cacao Nibs Rub on Tri Tip or Skirt Steak
Prep time: 12 h 55 min
Cook time: 12 h 55 min
Total time: 12 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, packed; 2 Tbsps Scharffen Berger Cacao Nibs; 1 teaspoons chili powder; 1 teaspoons ground allspice; 1 teaspoon ground cumin; 1 teaspoons ground mustard; 2 Tbsps kosher salt; 2 teaspoons dried red pepper flakes; 1 kilograms tri tip roast

Cacao Nibs Rub on Tri Tip or Skirt Steak might be just the marinade you are searching for. One serving contains 494 calories, 59g of protein, and 24g of fat. This recipe serves 4. valentin day will be even more special with this recipe. A mixture of brown sugar, tri tip roast, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 12 hours and 55 minutes.

Instructions

Combine all ingredients except the roast, in the bowl of a food processor, spice grinder, or mortar and pestle. Grind until the nibs break into particles the size of large grains of sand. Use immediately or store in a tightly covered jar for up to 1 month.

Ingredients you will need

Grains

Equipment you will use

Mortar And Pestle

Food Processor

Bowl

Rinse and pat the roast dry with paper towels. Generously cover the meat with the rub and wrap in foil or plastic wrap. The roast can marinate overnight in the refrigerator.

Ingredients you will need

Meat

Wrap

Dry Seasoning Rub

Equipment you will use

Paper Towels

Plastic Wrap

Aluminum Foil

Remove the roast from the refrigerator and bring to room temperature. In the meantime, fire up the grill. Prepare the grill for indirect cooking, with the coals to either side.

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Grill

Place the meat on the grill, fat side up, not directly over the coals. The internal grill temperature should be between 275 and 300 degrees F. Grill the meat for 40 minutes. Check the internal temperature with an instant-read thermometer. For medium rare meat, remove from the grill when the thermometer registers 125 degrees F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer