Cabbage Stuffed With Snails

Name: Cabbage Stuffed With Snails
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, at room temperature; 6 small sprigs chervil; 2 chives, chopped; 591 milliliters demi-glace (see page 88); 3 Tbsps dry fine bread crumbs; 591 milliliters fish and shellfish stock (see recipe, page 85); 1 small cloves garlic, peeled and minced; 1 teaspoons fresh lemon juice; 1 Tbsp olive oil; 1 leave 1 sprig parsley, minced; 6 servings Salt and freshly ground black pepper; 6 larges savoy cabbage leaves; 1 smalls shallot, peeled and minced; 237 milliliters canned shelled snails, drained, rinsed, and minced (see page 88); 6 smalls squid, cleaned, halved lengthwise, and cut into I-wide strips

You can never have too many side dish recipes, so give Cabbage Stuffed With Snails a try. Watching your figure? This pescatarian recipe has 385 calories, 30g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up leaves of 1 sprig parsley, salt and pepper, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.