Cabbage Stuffed Pita Pockets

Name: Cabbage Stuffed Pita Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cabbage, cored and chopped; 237 milliliters shredded carrots; 6 servings salt and ground black pepper to taste; 454 grams lean ground beef; 128 grams mushroom stems and pieces, drained; 1 onion, chopped; 237 milliliters shredded mozzarella cheese; 6 whole wheat pita breads, halved

Cabbage Stuffed Pita Pockets requires about 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 10g of fat, and a total of 364 calories. A mixture of onion, carrots, mushroom stems and pieces, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.

Ingredients you will need

Salt And Pepper