Cabbage Salad with Mustard Vinaigrette

Name: Cabbage Salad with Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 721 milliliters packed fresh flat-leafed parsley leaves; 5 Tbsps extra-virgin olive oil; 227 grams a red cabbage; 3 Tbsps red-wine vinegar; 1 teaspoons salt; 227 grams a white or green cabbage

Need a gluten free, primal, and fodmap friendly side dish? Cabbage Salad with Mustard Vinaigrette could be an excellent recipe to try. This recipe makes 6 servings with 128 calories, 2g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up a 1 piece, dijon mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined.

Ingredients you will need

Cabbage

Mustard

Parsley

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Whisk in oil in a slow stream, whisking until emulsified.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.

Ingredients you will need

Salt And Pepper