Cabbage Salad

Name: Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs, hard boiled; 1 heads cabbage, i use part green cabbage and part savoy cabbage; 1 teaspoon mustard (I usually use a strong dijon mustard); 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters sugar; 59 milliliters vinegar (I use salad vinegar)

You can never have too many side dish recipes, so give Cabbage Salad a try. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 149 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. A mixture of vinegar, cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.