Cabbage Rolls I

Name: Cabbage Rolls I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 10 leaves cabbage; 794 grams whole peeled tomatoes, chopped; 237 milliliters dry bread crumbs; 1 pinch ground cinnamon; 454 grams lean ground beef; 1 onion, diced; 1 teaspoon salt; 473 milliliters water; 237 milliliters uncooked white rice

Cabbage Rolls I might be a good recipe to expand your main course recipe box. One serving contains 202 calories, 14g of protein, and 3g of fat. This dairy free recipe serves 10. If you have cabbage, ground cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain.

Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat and set aside.

In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf.

Ingredients you will need

Breadcrumbs