Cabbage & Potato Casserole

Name: Cabbage & Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider; 3 slices bacon, thick, coarsely chopped; 1 Tbsp brown sugar; 2 Tbsps butter, cut into small pieces; 59 milliliters chicken stock; 2 teaspoons cider vinegar; 1 large egg, lightly beaten; 30 milliliters fresh parsley, coarsely chopped; 1 garlic clove, organic, finely chopped; 1 granny smith apple, coarsely grated; 1 small green cabbage, coarsely chopped; 30 milliliters half-and-half; 4 larges potatoes, quartered, unpeeled; 1 teaspoons red pepper flakes; 1 teaspoons salt; 1 large shallot, french, finely chopped; 1 medium sweet onion, coarsely chopped

Cabbage & Potato Casserole is From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Autumn will be even more special with this recipe. A mixture of apple cider, onion, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.