Cabbage, Cashew, and Fennel Salad

Name: Cabbage, Cashew, and Fennel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium carrot, cut into thin matchsticks; 158 milliliters toasted cashew pieces; 355 milliliters thinly sliced fennel, including stalks and fronds; 2 Tbsps Vietnamese fish sauce; 1 large garlic clove, smashed; 59 milliliters torn mint leaves; 1 quart thinly sliced red cabbage; 1 pinch Pinch of salt; 1 or 2 red Fresno or serrano chiles, chopped; 2 teaspoons sugar, divided; 5 Tbsps Japanese unseasoned rice vinegar

Cabbage, Cashew, and Fennel Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 104 calories, 4g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of garlic clove, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.