Cabbage Balushka or Cabbage and Noodles

Cabbage Balushka or Cabbage and Noodles
Cabbage Balushkan or Cabbage and Noodles takes roughly 25 minutes from beginning to end. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 13g of protein, and 19g of fat. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a main course. A mixture of butter, cabbage, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Noodles and Cabbage, Cabbage and Noodles, and Noodles and Cabbage.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
WokWok
4
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Ingredients you will need
CabbageCabbage
OnionOnion
5
Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooked PastaCooked Pasta
CabbageCabbage
DifficultyNormal
Ready In25 m.
Servings6
Health Score17
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