Cabbage Balushka or Cabbage and Noodles
Cabbage Balushkan or Cabbage and Noodles takes roughly 25 minutes from beginning to end. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 13g of protein, and 19g of fat. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a main course. A mixture of butter, cabbage, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Noodles and Cabbage, Cabbage and Noodles, and Noodles and Cabbage.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.
Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.