Cabbage and Pork Sausage - Tripp Sausage

Name: Cabbage and Pork Sausage - Tripp Sausage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 40
Cuisine: Global
Ingredients: 2 kilograms cabbage, cored; 1 Tbsp cayenne pepper; 1 teaspoon ground ginger; 2 teaspoons ground nutmeg; 1 onion, peeled and chopped; 5 kilograms pork butt, de-boned and cubed; 3 Tbsps sage; 5 Tbsps salt; 1 Tbsp thyme; 1 Tbsp white pepper

Cabbage and Pork Sausage - Tripp Sausage is a gluten free, dairy free, and primal hor d'oeuvre. One portion of this dish contains about 22g of protein, 7g of fat, and a total of 163 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up thyme, cayenne pepper, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.