Cabbage And Daikon Coleslaw

Name: Cabbage And Daikon Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium daikon radish , peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise; 2 Tbsps Dijon mustard; 59 milliliters extra virgin olive oil; 118 milliliters chopped fresh cilantro leaves; 1 teaspoons garlic granules; 1 heads green cabbage , split lengthwise,and shredded crosswise; 1 teaspoons fresh ground black pepper , to taste; 1 teaspoon kosher salt , to taste; 1 serving Lemon Vinaigrette; 118 milliliters fresh lemon juice; 1 red bell pepper , seeded and finely julienned; 1 teaspoon sugar

Cabbage And Daikon Coleslaw is a gluten free and vegan recipe with 1 servings. One portion of this dish contains roughly 11g of protein, 57g of fat, and a total of 760 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of lemon juice, dijon mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event.