Cabbage and Apple Salad with Roasted Onions

Name: Cabbage and Apple Salad with Roasted Onions
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 head curly endive, chopped; 4 Granny Smith apples, chopped; 6 Tbsps maple syrup, divided; 2 Tbsps olive oil; 567 grams packages fresh pearl onions; 473 milliliters chopped pecans, toasted and divided; 1 head red cabbage, shredded; 1 teaspoons salt; 2 Tbsps salt; 237 milliliters sour cream; 6 Tbsps white wine vinegar, divided

You can never have too many side dish recipes, so give Cabbage and Apple Salad with Roasted Onions a try. This recipe makes 8 servings with 415 calories, 6g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have curly endive, cream, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Trim bottom ends of onions. Blanch unpeeled onions, in batches, in rapidly boiling water in a large saucepan 45 seconds. (It's important to blanch in batches so that the water remains at a boil.)

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Drain and peel onions; place in a large zip-top freezer bag, seal, and refrigerate overnight, if desired.

Ingredients you will need

Onion

Combine cabbage and 2 tablespoons salt in a large bowl; let stand 30 minutes, tossing occasionally. Rinse thoroughly, and drain well.

Ingredients you will need

Cabbage

Salt

Equipment you will use

Bowl

Combine onions and oil in a shallow roasting pan or a large cast-iron skillet; toss to coat.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Roasting Pan

Spread onions in a single layer. Roast at 450 for 25 minutes or until browned, stirring after 20 minutes.

Ingredients you will need

Onion

Spread

Combine 1/4 cup each vinegar and maple syrup; add to roasted onions. Roast 5 more minutes or until slightly thickened and onions are glazed. Set aside.

Ingredients you will need

Maple Syrup

Vinegar

Onion

Combine remaining 2 tablespoons vinegar, 2 tablespoons maple syrup, 1 cup chopped pecans, sour cream, and 1/2 teaspoon salt in a food processor or blender; process 1 to 2 minutes or until smooth. Cover and chill dressing overnight, if desired.Toss together chopped apple, cabbage, and endive in a large bowl.

Ingredients you will need

Pecan Pieces

Maple Syrup

Sour Cream

Cabbage

Vinegar

Endive

Apple

Salt

Equipment you will use

Food Processor

Blender

Bowl

Drizzle each serving with dressing, and top with roasted onions; sprinkle with remaining 1 cup pecans.Make Ahead: Blanch and peel pearl onions a day ahead; store in refrigerator. Prepare dressing up to a day ahead, and store in refrigerator.

Ingredients you will need

Pearl Onion