Byessar (Moroccan Broad Bean Dip)

Name: Byessar (Moroccan Broad Bean Dip)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cilantro, coarsely chopped; 4 garlic cloves, finely chopped; 1 lemon, juice of; 1 Tbsp finely chopped preserved lemon rind; 1 kg broad bean (2 cups shelled beans, frozen baby beans, thawed, work well); 118 milliliters olive oil; 2 teaspoons ras el hanout spice mix

Byessar (Moroccan Broad Bean Dip) might be just the hor d'oeuvre you are searching for. One serving contains 695 calories, 5g of protein, and 55g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cilantro, garlic cloves, ras el hanout spice mix, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe.