Buttery Polenta

Name: Buttery Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter; 237 milliliters dry polenta; 1 teaspoons salt; 1 liters water

Buttery Polent From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have pepper, butter, polenta, and a few other ingredients on hand, you can make it.

Instructions

Combine 5 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often.

Ingredients you will need

Polenta