Buttery Lemon Shrimp

Buttery Lemon Shrimp
Buttery Lemon Shrimp is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 185 calories, 35g of protein, and 3g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have parsley, worcestershire sauce, shrimp, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 8 minutes.

Instructions

1
Combine first 4 ingredients in a small bowl; set aside.
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2
Place a large nonstick skillet coated with cooking spray over medium heat until hot.
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3
Add shrimp and seasoning; saut 2 minutes.
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ShrimpShrimp
4
Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In8 m.
Servings4
Health Score17
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