Buttery Garlic Green Beans

Buttery Garlic Green Beans
Buttery Garlic Green Beans might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 115 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon pepper, garlic, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain water.
Ingredients you will need
WaterWater
3
Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Ingredients you will need
Green BeansGreen Beans
ButterButter
4
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Ingredients you will need
Lemon PepperLemon Pepper
Green BeansGreen Beans
GarlicGarlic
SaltSalt

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score2
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