Butterscotch Pots de Crème

Name: Butterscotch Pots de Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 Tbsps brown sugar; 2 teaspoons butter; 1 Tbsp dark molasses; 2 larges egg yolks; 2 larges eggs; 59 milliliters heavy whipping cream; 177 milliliters 2% reduced-fat milk; 1 Tbsp powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla extract; 2 Tbsps water; 177 milliliters whole milk

You can never have too many side dish recipes, so give Butterscotch Pots de Crème a try. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 186 calories. This recipe serves 6. If you have eggs, butter, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Heat milks over medium-high heat in a heavy saucepan to 180 (do not boil).

Equipment you will use

Sauce Pan

Combine brown sugar and next 5 ingredients (through egg yolks) in a medium bowl; stir well with a whisk. Gradually pour 1/2 cup hot milk mixture into egg mixture, whisking constantly. Return egg mixture to pan, stirring constantly. Strain mixture through a fine sieve into a bowl. Stir in butter and vanilla. Cover and chill 1 hour.

Ingredients you will need

Brown Sugar