Butterscotch Peanut Candy

Name: Butterscotch Peanut Candy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon butter-flavored shortening; 283 grams package butterscotch chips; 312 grams package milk chocolate chips; 710 milliliters salted peanuts

Butterscotch Peanut Candy takes approximately 10 minutes from beginning to end. This recipe makes 24 servings with 219 calories, 5g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter-flavored shortening, butterscotch chips, peanuts, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth.

Ingredients you will need

Shortening

French Fries

Equipment you will use

Microwave

Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Ingredients you will need

Peanuts

Equipment you will use

Baking Sheet

Equipment

Microwave

Baking Sheet

Ingredients

Servings:

1teaspoon

butter-flavored shortening 283grams

package butterscotch chips 312grams

package milk chocolate chips 710milliliters

salted peanuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.