Butterscotch Fudge Bars

Name: Butterscotch Fudge Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters packed brown sugar; 118 milliliters butter, cubed; 237 milliliters butterscotch chips; 1 egg; 237 milliliters all-purpose flour; 28 grams unsweetened chocolate; 1 teaspoon vanilla extract

Butterscotch Fudge Bars takes about 40 minutes from beginning to end. This recipe makes 12 servings with 226 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chocolate, brown sugar, egg, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla.

Ingredients you will need

Brown Sugar

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Microwave

Bowl

Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.

Ingredients you will need

Baking Powder

Chocolate

French Fries

All Purpose Flour

Salt

Spread into a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 158milliliters

packed brown sugar 118milliliters

butter, cubed 237milliliters

butterscotch chips 1

egg 237milliliters

all-purpose flour 28grams

unsweetened chocolate 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "