Butterscotch Crunch

Name: Butterscotch Crunch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters butterscotch chips; 142 grams chow mein noodles

Butterscotch Crunch might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 76 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

Ingredients you will need

Butterscotch Chips