Butterscotch cookies

Name: Butterscotch cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 100 grams unsalted butter, softened, plus extra for the baking sheet; 100 grams light soft brown sugar; 2 Tbsps golden syrup; 175 grams self-raising flour; 25 grams puffed rice cereal, such as Rice Krispies; 1 serving dark chocolate chips, for decoration

Butterscotch cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 197 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people made this recipe, and 395 would say it hit the spot. This recipe from BBC Good Food requires butter, brown sugar, golden syrup, and chocolate chips. It works well as a dessert.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

In a large bowl, beat together the butter, sugar and golden syrup until smooth.

Ingredients you will need

Golden Syrup

Butter

Sugar

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Bowl

Sift in the flour and mix together, then fold through the puffed rice cereal.

Ingredients you will need

Puffed Rice Cereal

All Purpose Flour

Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.

Ingredients you will need

Chocolate Chips

Walnuts

Roll

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Baking Sheet

Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

100grams

unsalted butter, softened, plus extra for the baking sheet 100grams

light soft brown sugar 2Tbsps

golden syrup 175grams

self-raising flour 25grams

puffed rice cereal, such as Rice Krispies 1serving

dark chocolate chips, for decoration

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.