Butterscotch-Caramel Buttercream Frosting

Name: Butterscotch-Caramel Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 79 milliliters butterscotch-caramel topping; 1 Tbsp milk; 454 grams package powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Butterscotch-Caramel Buttercream Frosting might be just the frosting you are searching for. One serving contains 279 calories, 0g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Only It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you have vanillan extract, salt, milk, and a few other ingredients on hand, you can make it.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Equipment you will use

Hand Mixer

Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.

Ingredients you will need

Powdered Sugar