Butterscotch Blondies

Name: Butterscotch Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters firmly packed light brown sugar; 177 milliliters egg substitute; 255 grams cups all-purpose flour (about; 1 teaspoons salt; 10 Tbsps unsalted butter

Butterscotch Blondies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 172 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, firmly brown sugar, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a large bowl.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally.

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Butter

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Frying Pan

Pour into a small bowl, and cool for 10 minutes.

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Bowl

Combine butter and egg substitute, stirring with a whisk.

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Egg Substitute

Butter

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Whisk

Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula.

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Cooking Spray